Oatmeal Carrot Raisin Cookie Recipe

Posted on 15th | Posted by admin in Women

Cookies have been around for many centuries. There are many different versions from the early days of baking. They have evolved from what were then called flat “twice” baked biscuits, or savory biscuits.

Many different cultures and civilizations have tried the art of cookie baking. Some were more of a hard flat bread, which eventually turned into more of a pastry type of bread or cookie. Then it became more of a light to fluffy biscuit, and then into the smaller bite size bar like a Madeline, and or a type of drop cookie that we are familiar with today. Some of their efforts were savory, and some turned out to be sweet creations. I credit the Germans and the French for getting us to the sweeter side of things that have developed into the sweet cookies of our day.